Table For Two Blog Eggplant Parmesan

Once the skillet is hot add two eggplant slices at a time to the skillet and cook on both sides until golden brown remove and set on a large plate lined with paper towels.

Table for two blog eggplant parmesan.

In 2 shallow plates add breadcrumbs and parmesan cheese to one stir to mix up and whisk eggs and milk in the other. Cut remaining eggplant into 1 2 inch dice and set aside. In a large casserole dish add 1 cup of marinara sauce to the bottom of the casserole dish. Place flour in shallow dish.

My eggplant parmesan recipe is a wildly popular recipe around here. Repeat with 1 tablespoon of olive oil for every 2 3 eggplant slices. However i recognize that the extra step may not be ideal if you re in a time crunch or if you just want eggplant parmesan now. Add a layer of eggplant slices i was only able to fit about 3 a layer then using a 1 4 cup dollop marinara sauce on top of the eggplant slices.

We are going to start where it all began eggplant parmesan. Subscribe to see my adventures in and out of the kitchen my travels and everything in between. The technique used in that recipe is key to getting the perfect eggplant parmesan. Table for two is a food and travel blog based in washington d c.

Easy eggplant parmesan has crispy double breaded eggplant that is fried and baked topped with spaghetti sauce and two kinds of gooey melted cheese. Combine bread crumbs 1 4 cup parmesan 1 4 teaspoon salt and 1 4 teaspoon pepper in third shallow dish. Food and travel blogger of table for two. This is a small batch recipe that can serve 2 to 4 people.

Beat egg in second shallow dish. If viewing video on a mobile device after pressing play tap screen to pull up player controls then tap circled button. This dish makes a great lunch dinner or impressive date night meal for two. If viewing on a mobile device no action needed after pressing play.

Julie from table for two recommends salting the eggplant after you slice it and letting it sit for forty five minutes to an hour. Heat a skillet over medium high heat and add 1 tablespoon of olive oil into the skillet. Cut two 3 4 inch planks lengthwise from center of eggplant halve each plank crosswise.