Stove Top Potatoes Au Gratin

Combine potatoes with onion salt and milk in heavy frypan.

Stove top potatoes au gratin.

Next you need to create a roux which is a paste made of fat flour and liquid. Place the lid on the skillet and cook over medium heat for 15 minutes stirring occasionally. Sauté onion in butter until they are light yellow and soft. Sep 25 2020 by marye 1553 words.

Bring to a boil over medium high heat. Top with the onion slices and add the remaining potatoes. Butter a medium casserole dish. Add the potatoes salt and milk.

Stove top potatoes au gratin. This helps thicken the cheese sauce that ll coat the potato. First you need to use a wide bottomed pan preferably a dutch oven affiliate link. Sprinkle with salt pepper and nutmeg.

Stir in the sliced potatoes and stir until coated. Place half of the potatoes in a greased small ovenproof skillet. 1 1 2 cups shredded cheese. Continue cooking uncovered for 15 to 20 minutes.

It helps evenly cook the potatoes instead of stacking them on top of each other. Season with salt and pepper to taste. Sprinkle with 1 teaspoon flour. Layer 1 2 of the potatoes into bottom of the prepared casserole dish.

Oct 10 2019 last updated. Cover and cook slowly approximately 20 minutes or until potatoes are tender. Simmer uncovered for 15 20 minutes or until most of the liquid is absorbed. Add enough cream to fill skillet about three fourths full.

After 15 minutes remove the lid sprinkle on the remaining cup cheese and cook in the oven for 20 minutes or until bubbly and potatoes are tender. Home side dish recipes easy au gratin potatoes on top of the stove. 1 large onion chopped. About 8 minutes to read this article.

3 large potatoes sliced thin. Simmer covered for 30 to 40 minutes or until potatoes are tender. 1 2 cup milk or cream. Stir in very gently.